Shrimp Tacos

Mexican cuisine is especially popular in the summer season. It is easy to cook tacos, quesadillas, fajitos at home and take with them – for example, to a picnic park. Our retset can be very useful for you.!

Mexican Dinner: Shrimp Tacos

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Ingredients

Tacos for tacos – 3 pcs..

Boiled shrimps – 50 g

Iceberg Salad – 25 g

Ginger Sauce – 20 g

Avocado – 50 g

Cherry Tomatoes – 20 g

Sour cream – 40 g

Green onion – to taste

Cilantro – to taste

Salt to taste

Pepper to taste

Chili pepper to taste

Cooking Method – Tacos

1. In a deep bowl, mix the avocado sliced ​​in a medium cube, boiled shrimp, green onions, chili peppers, cherry tomatoes, iceberg lettuce, salt, pepper and ginger sauce.

2. Form wheat cakes in the form of a “boat” and grill or bake in the oven.

3. Put the finished mixture into cakes, garnish with cilantro and serve with sour cream.

Bon Appetit!