Avocado, Shrimp and Tangerine Salad

Salad with avocado, shrimp and tangerines has a pleasant refreshing taste and is prepared in literally a few minutes. Bright salad appearance and beautiful table setting make this salad elegant and festive.


4 eggs
2 avocados
4-5 tangerines
500 grams of shrimp
salt to taste
lettuce leaves or greens for serving

How to Make Shrimp Avocado Salad

Salad dressing – yogurt sauce with mustard and lemon juice (proportions to taste). Mayonnaise instead of yogurt.

Peel and dice eggs and avocados. Sprinkle the avocado a little with lemon juice. Tangerines are divided into slices and each cut into 2-3 parts. Salad to tear hands. Boil shrimps, clean from shells and intestinal veins.

It is better to fill the salad right in the plates. Cook, salt and serve immediately. You can reduce the number of eggs or not lay at all – then the salad is lighter. The recipe is suitable for placement in a bowl or glass goblets..

At the festive table, such a salad is eaten first of all – very tasty!

Bon Appetit!