Shrimp, cucumber, avocado and bean sprouts salad

A very tasty and healthy salad, a combination of avocado and sprouted cereals give it an Asian touch. Bon Appetit!


a mixture of different seedlings (chickpeas, golden beans, green peas, alfalfa) – 200 gr
raw large shrimp – 400 gr
medium cucumbers – 4 pcs..
ripe avocados – 2 pcs..
lime – 2 pcs..
olive and dark sesame oil
freshly ground black pepper

How to make avocado and shrimp salad

Remove the zest from the limes and squeeze the juice. Peel the shrimp from the shell, salt, pepper, fry in olive oil, for 1.5 minutes. on each side, sprinkle with lime peel and cool. Cut the cucumbers into small slices, salt and drizzle with lime juice. Peel the avocado, cut into slices, sprinkle with lime juice. Mix cucumbers, avocados, seedlings, pepper, pour sesame oil, put on plates, lay shrimps on top and serve immediately.

Bon Appetit!