Pancakes with mushrooms and cheese

Pancakes with mushrooms and cheese – you want to cook something unusual for dinner, use our recipe. The delicate taste of pancakes with mushrooms and cheese will not leave anyone indifferent. Bon Appetit!

For pancakes
225 gr flour
1 teaspoon nutmeg
2 eggs, beat
1 yolk, beat
350 ml of milk
1 tablespoon melted unsalted butter

How to make pancakes

Sift flour with salt and nutmeg. Add beaten eggs and yolk, milk, melted butter and beat with a whisk until smooth. Melt some butter in a frying pan and fry the pancake on it until it is slightly brown. Then turn over and fry on the other side. Repeat with the rest of the test, you should get about 5-8 pancakes.

55 g unsalted butter
2 shallots, finely chopped
1 clove of garlic, squeeze
500 gr different mushrooms, finely chopped
225 gr mozzarella, diced
85 g parmesan
225 gr ricotta
a bunch of basil
sea ​​salt and black pepper

Melt 2/3 of the oil in a pan and fry the onion and garlic on it for several minutes. Then add mushrooms to the onion, fry them until golden brown.
Mix ricotta with basil, grated parmesan and chopped mozzarella. Put cooked mushrooms in this mass, salt and pepper. Stir until smooth..
In the middle of each pancake, lay out a portion of the filling, wrap. Repeat with the rest of the pancakes. Put all the pancakes on the baking dish, sprinkle with grated Parmesan on top and put a little butter. Bake for 15-20 minutes in a preheated oven and serve.
Serve the dish to the table in the form, and then portionwise arrange on plates.

Bon Appetit!