Breakfast time – prepare a delicious and mouth-watering burger!
Ingredients for Burgers:
Pork meat (minced meat) – 500 grams
Bacon – 8 pieces
Medium egg – 4 pieces
Mushrooms – 150 grams
Onions – 0.5 pieces
Ketchup – 2 tablespoons
Worcester sauce – 1 tablespoon
Olive oil – 1 tablespoon
Parsley – 3 tablespoons
To submit:
Flat buns – 2 pieces
Salt to taste
Freshly ground pepper – to taste
How to make a burger
Chop the onion finely. Cut the buns in half.
In a large frying pan, heat the oil and fry the mushrooms for 5 minutes until soft. Transfer to a large bowl.
Add onions, ketchup, Worcester sauce, minced meat, parsley, salt and pepper to the mushrooms, mix everything very well.
Divide the minced meat into 4 parts, from each form a flat burger. Fry burgers in a pan over medium heat for 15–18 minutes, periodically turning.
Sauté the bacon until golden and crunch. Dry on a paper towel. Break the eggs into an empty pan, fry so that the protein sets, and the yolk remains liquid. Serve burgers by laying bacon and egg on top.
Bon Appetit!
