Baked Bacon and Bacon

Sunday bread casserole – this simple white bread casserole diversifies your morning menu.


Skim milk – 600 milliliters
White or grain bread – 12 pieces
Granular mustard – 2 tablespoons
Bacon – 6 pieces
Sausages – mini – 12 pieces
Large egg – 4 pieces
Grated cheddar cheese – 40 grams
Sliced ​​green onions – 2 tablespoons
Formal lubrication oil – 1 tablespoon
Cherry Tomatoes – 8 pieces

How to cook baked bread with bacon and sausages

Preheat the oven to 200 degrees. Lubricate the rectangular baking dish with oil. Slices of bread with mustard. Strips of bacon cut in half across. Put the bread and bacon in the “scales” form, spread the sausages around.
In a large bowl, combine milk, eggs, chopped chives, salt and pepper. Pour the bread with the mixture, sprinkle with grated cheese and add the cherry tomatoes.
Bake for 30–35 minutes until the sausages are lightly browned and the filling “seizes”. Sprinkle bread casserole with green onions.
A hearty bread casserole is ready!

Bon Appetit!