Eggs Benedict with Bacon

Delicious and delicious breakfast – eggs Benedict with bacon, you will be delighted!


6 large eggs
4 strips of bacon
2 slices of white bread
1 dessert spoon of white wine vinegar
1 dessert spoon of lemon juice
100 gr. butter

How to Make Benedict Eggs

Sauce – In a small saucepan, bring the vinegar and lemon juice to a boil, and while the mixture boils, separate the yolks of the two eggs from the proteins. Season the yolks with salt and freshly ground black pepper, and also beat well. Continuing to beat, gently pour vinegar and lemon juice in a thin stream, and then melt the butter in the same saucepan. Beat again, and slowly, slowly, pour in the butter.

Make white bread toasts and saute the bacon. Bring salted water to a boil in a wide pan, add a little vinegar to it and break the eggs into the water. In order to achieve the best result, the eggs should be as fresh as possible, and the water should not boil too much. Boil the eggs for two minutes, gently remove using a slotted spoon, and dispose of excess water. Place toasts on plates, bacon on them, and two eggs on top. Pour sauce and serve.

Bon Appetit!