Grilled asparagus with bacon. Asparagus, bacon and egg are a perfect combination.
12-16 asparagus shoots
6-8 strips of bacon or smoked brisket
2 fresh chicken eggs
20 gr. hard cheese
How to Cook Asparagus with Bacon
Prepare asparagus – break off the lower 2-3 centimeters of the stem and discard, and then carefully peel the skin from the surface of the stem, except for the apex. Now wrap bacon around each asparagus shoot, and start heating the grill.
Boil an egg – of your choice, either without shell – Benedict’s egg, or boil an egg in the usual way. In the first case, the egg should be broken from a small height into barely boiling water, seasoned with salt and vinegar, and after 2 minutes, pulled out with a slotted spoon and dried a little – or cook the egg in the usual way. Now prepare the asparagus. Season it with salt and pepper, drizzle with olive oil and lay on the grill. After 3-4 minutes, you can gently turn the asparagus, and after the same amount, remove the asparagus from the grill. Serve with egg, garnished with hard cheese.