Pork belly with fennel. Thanks to the cuts in the form of a grid on the surface of the brisket, the spices penetrate deeper, and the addition of salt after roasting makes the crust even crispier. Ingredients Pork brisket – 1 kilogram Fennel (onion) – 1 piece Bay leaf – 4 pieces Garlic (prongs) –…
This is a traditional Christmas dish. The goose has a very special taste and aroma, so do not hesitate for a minute, choosing it. Ingredients Goose – 4.5-5 kilograms Lemon – 1 piece Sage – 1 bunch Salt to taste Freshly ground pepper – to taste For gravy Flour – 25 grams Chicken broth –…
Content Bacon Toast for Breakfast How to make bacon toast Avocado Breakfast Toast How to make toast with egg and avocado Salmon and Avocado Sandwich How to make a salmon and avocado sandwich Breakfast is considered the most important meal. That is why millions of people are concerned about what to cook for breakfast. Make…
Delicate warm dough, sweet fragrant filling and soft cream melting in your mouth – it is impossible to resist a delicacy, the signature recipe of which was not disclosed. However, the recipe for cinnabon cinnamon rolls has become known to fans of this delicacy. Let’s try to cook it at home! Since father and son…
Pie with meat. This cake is an excellent choice for dinner or lunch. It will take a little time to prepare it, and the result will be excellent! Ingredients 4 Servings Puff pastry 1 kg Minced meat 500 gr Cheese 300 gr Cheese feta cheese or feta 300 gr Dill 1 bunch Parsley 1 bunch…
Very tasty and easy recipe! Chocolate muffins are an excellent culinary solution for all occasions. Cupcakes are always quick to prepare and also require little effort. It is enough to have the basic ingredients in the kitchen in the form of eggs, flour, milk. A dish can be prepared for any occasion or as a…
Breakfast time – prepare a delicious and mouth-watering burger! Ingredients for Burgers: Pork meat (minced meat) – 500 grams Bacon – 8 pieces Medium egg – 4 pieces Mushrooms – 150 grams Onions – 0.5 pieces Ketchup – 2 tablespoons Worcester sauce – 1 tablespoon Olive oil – 1 tablespoon Parsley – 3 tablespoons To…
Pork with prunes and cream sauce – wine and cream based sauce will make this meat dish tender and juicy. Ingredients Pork meat (tenderloin medallions) – 8 pieces Pitted prunes – 8 pieces Olive oil – 1 tablespoon Butter – 50 grams Dry white wine – 100 milliliters Chicken broth – 150 milliliters Cream 35%…
A hearty, but surprisingly delicious dish – breakfast that sets you in a great mood! Ingredients – 4 Servings Medium egg – 4 pieces Bun – 2 pieces Ham – 4 pieces For the sauce: Egg (yolk) – 2 pieces White wine vinegar – 1 teaspoon Butter – 125 grams Cooking Recipe – Ham and…
Very simple and at the same time very tasty dish. A classic and very useful side dish for pork – sauerkraut or stewed white cabbage. Ingredients Pork meat (natural cutlet on the bone) – 4 pieces Large red apple – 4 pieces Olive oil – 2 tablespoons Apple cider or dry white wine – 180…