Shrimp pasta in creamy garlic sauce is a very tasty and fragrant dish that does not take you a lot of time to prepare it. Ingredients: Pasta – 250 gr Shrimp – 200 gr Cream – 150 ml Butter – 20 gr Onions – 50 gr Garlic – 2 cloves Parsley – 20 gr Salt…
Baked scrambled eggs with shrimps in sour cream sauce delicious and hearty breakfast. Ingredients – 4 Servings 8 eggs Cream 30% ¼ cup Butter 70 g Salt to taste Ground black pepper to taste Peeled shrimp 20 pieces Sour cream 35 gr Madera 50 gr How to cook scrambled eggs 1. Preheat the oven to…
Langet is one of the fairly simple options for dishes that can be prepared from turkey fillet. And you can serve it on the festive table as hot – the turkey tongue looks very appetizing. The main ingredients: turkey, mustard, onion, herbs, black pepper Cooking time: 60 minutes INGREDIENTS turkey, 600 g (filet) wine, 1/4…
How to cook a delicious beef rump steak in a pan – you can proudly serve such a dish on the festive table, or please them with loved ones at lunch or dinner. Choose the fillet back of beef for rump steaks, if it is not possible to buy the back fillet, then other pieces…
Custard profiteroles – a light and tasty dessert. Profiteroles – small (less than 4 cm in diameter) culinary products of French cuisine from custard dough with various fillings. Ingredients – 8 Servings Butter 150 gr Wheat flour 210 gr ¼ teaspoon salt 4 eggs Gelatin 5 gr Milk 400 ml Cream 35% 200 ml Vanilla…
Seabass differs from other types of fish by its special delicate aroma and speed of preparation. And such a variety as Chilean or black sea bass is generally considered a delicacy; exclusive and expensive restaurant dishes are prepared from it, since its snow-white fillet has a very juicy and delicate taste. Any non-professional cook can…
Duck in orange sauce is made with juicy and very soft meat and delicious taste.. Ingredients – 4 Servings ¼ teaspoon salt Duck fillet (breast) 2 pieces Ground black pepper to taste Sugar 3 teaspoons Dry white wine 175 ml Oranges 4 pieces Chicken broth 175 ml Soy sauce 8 tablespoons How to cook duck…
In culinary terms, sea bass is a universal fish, you can cook many fish dishes from it. Sea bass is fried, boiled, baked, cooked on the grill whole or cut into fillets. This fish is also very appreciated for the small number of bones, which makes its preparation easier and more convenient.. Another common name…
Teriyaki – a sauce that becomes an excellent partner for meat, fish and seafood, poultry dishes. In addition, teriyaki is a wonderful marinade that successfully softens even tough meat, giving it tenderness and a new taste. And if this marinade is boiled for five minutes – then it becomes a sauce for cooked meat. INGREDIENTS…
A classic steak is a portioned piece of beef meat about 3 cm thick, fried on both sides. Steaks can have different degrees of frying, the main of which is the degree Rare degree (with blood, the finished steak has an internal temperature of 45 ° C to 50 ° C), Medium degree (medium degree…