Teriyaki Steak

Teriyaki – a sauce that becomes an excellent partner for meat, fish and seafood, poultry dishes. In addition, teriyaki is a wonderful marinade that successfully softens even tough meat, giving it tenderness and a new taste. And if this marinade is boiled for five minutes – then it becomes a sauce for cooked meat.


Steak – 600 – 700 g
Soy sauce – ½ cup
Rice wine – ½ cup
Brown Sugar – 2 Tbsp
Fresh ginger (chopped) – 1 tablespoon
Garlic (chopped) – 1 tablespoon
Wasabi sauce – 2-3 tablespoons
Salt and pepper – to taste

How to cook steak

Remove the meat from the refrigerator in advance, it should warm to room temperature. This is necessary for a better and even frying.
In the meantime, begin to cook the sauce. To do this, you need to mix all the prepared ingredients in a small, heat-resistant container. Take soy sauce, brown sugar, finely chopped ginger and garlic, as well as wasabi. Mix until smooth. Bring this mixture to a boil and cook until thick..

When the meat warms to room temperature, dry it with paper towels. Then salt and pepper on both sides. Put a frying pan or grill on the fire, heat to 205 – 230 degrees. Dip the meat in the marinade and fry on both sides for about 4-6 minutes – on each side. After the meat is ready, let it rest on a wooden shelf for about 5 – 7 minutes. This is necessary so that all the internal juices are evenly distributed over the steak. After which, you can chop and serve. Also, you can pour sliced ​​meat into the remaining sauce, making the taste only richer.

Bon Appetit!