Teriyaki – a sauce that becomes an excellent partner for meat, fish and seafood, poultry dishes. In addition, teriyaki is a wonderful marinade that successfully softens even tough meat, giving it tenderness and a new taste. And if this marinade is boiled for five minutes – then it becomes a sauce for cooked meat.
INGREDIENTS
Steak – 600 – 700 g
Soy sauce – ½ cup
Rice wine – ½ cup
Brown Sugar – 2 Tbsp
Fresh ginger (chopped) – 1 tablespoon
Garlic (chopped) – 1 tablespoon
Wasabi sauce – 2-3 tablespoons
Salt and pepper – to taste
How to cook steak
Remove the meat from the refrigerator in advance, it should warm to room temperature. This is necessary for a better and even frying.
In the meantime, begin to cook the sauce. To do this, you need to mix all the prepared ingredients in a small, heat-resistant container. Take soy sauce, brown sugar, finely chopped ginger and garlic, as well as wasabi. Mix until smooth. Bring this mixture to a boil and cook until thick..
When the meat warms to room temperature, dry it with paper towels. Then salt and pepper on both sides. Put a frying pan or grill on the fire, heat to 205 – 230 degrees. Dip the meat in the marinade and fry on both sides for about 4-6 minutes – on each side. After the meat is ready, let it rest on a wooden shelf for about 5 – 7 minutes. This is necessary so that all the internal juices are evenly distributed over the steak. After which, you can chop and serve. Also, you can pour sliced meat into the remaining sauce, making the taste only richer.
Bon Appetit!
