Moroccan tuna steak

It’s very easy to cook delicious tuna steaks by simply keeping the fish in a marinade with herbs and spices.
Tuna is a large fish, so it’s great for making steaks, like salmon or sturgeon. Among the culinary experts, there is even a second name for this fish, popular all over the world, – “sea veal”. There is no difficulty in making tuna deliciously, because it is quite tasty in itself and various additions only emphasize and complement its taste.

Cooking time: 35 minutes


Tuna 800 g

Vegetable oil 150 g

Garlic 3 Slices

Lemon juice 1 tablespoon

Ground paprika ½ teaspoon

Minced parsley 10 gr

How to make tuna steak

1. Mash parsley and garlic, adding lemon juice and paprika, using a blender, gradually pouring a thin stream of olive oil

2. Pour steaks 2/3 of the cooked sauce and cover with cling film, remove for half an hour for marinating in the cold

3. Remove excess marinade from the fish, salt and fry in a pan with hot oil on one side for 4 minutes and then another 2 minutes on the other side.

4. When serving, pour steaks with the remaining sauce, serve with a side dish of vegetables.

Bon Appetit!