You can cook a lot of delicious dishes from dorado fish, but most often it is fried on the grill or baked in the oven with vegetables and other additives.
Dorado – Redfin (Dorado, Sea Bream) – a fish of the steam family, distributed mainly in the tropical and subtropical parts of all oceans and adjacent seas.
Dorado – 2 pcs..,
lemon – 1 pc.,
fresh rosemary – 4 branches,
garlic – 1 head,
oregano, thyme, sage, basil, marjoram (dried) – 1-2 tsp.,
black pepper, pink, green – to taste,
sugar – a pinch,
olive oil – 3 tbsp. l.
How to cook dorado fish with lemon
Cut the cloves of garlic in half and fry lightly in olive oil.
Clean and rinse the fish.
Season the dorada with salt, herbs, freshly ground pepper and oil mixture.
Then, make deep transverse cuts on one side of the fish carcass and put lemon slices in them. Remove all the bones from the lemon, otherwise they will give the fish a bitter taste..
Place fresh rosemary and garlic inside the fish.
Next, put the fish on a baking sheet covered with cooking paper. Pour the fish oil in which the garlic was fried.
Season the fish with a pinch of sugar.
Bake at 210 degrees, about 25-35 minutes, or until tender..