Italian Strawberry Tart

Italian strawberry tart is a delicious and directly easy melting dish in the mouth, without which no festive table can do. It is prepared very easily and simply..

The main ingredients:
flour, cinnamon, sugar, egg, milk


1/2 cup flour
1/2 teaspoon baking powder
1/4 teaspoon of salt
1 teaspoon cinnamon
6 tablespoons softened creamy unsalted butter (90 g)
3/4 cup sugar
2 eggs (room temperature)
2 tablespoons of warm milk
Fresh whipped cream
baking dish 22-24 cm

How to make strawberry tart

Preheat the oven to 180 g. Mix the sifted flour, baking powder, cinnamon, salt in a bowl.
In a separate bowl, beat butter and sugar with a mixer. Add eggs and milk and beat a little more. Add dry ingredients to the oil and egg mixture. Stir with a wooden spatula. Grease a baking dish with oil, distribute the dough. Cut the strawberries in half and put in a circle, pressing it well to the dough. Bake for about 30-35 minutes. Willingness to check with a wooden skewer.

Allow the tartu to cool slightly and sprinkle with powdered sugar. Serve warm with whipped cream.

Bon Appetit!