Gyros is a dish of Greek cuisine similar to Turkish doner – doner kebab or Arabian shawarma. The difference is that in gyros with meat and sauce they put french fries. Appetizing appetizer with a crispy tortilla and lots of toppings – with pieces of fried pork, potatoes, vegetables and Zaziki sauce.
Ingredients – 3 servings
Pita 3 pcs.
Pork 500 gr.
Olive oil 2-3 tablespoons
Black pepper, hot red, paprika, oregano, coriander, dry garlic and salt
Tomato 1 pc.
Salad onion 1/4 pcs.
Lettuce 3 pcs.
Potato 3 pcs.
Deep-frying vegetable oil 300 ml.
Sauce
Natural Yogurt 125 ml.
Olive oil 1 teaspoon
Parsley
1 clove garlic
Salt
Cucumber 1 pc.
How to cook gyros
First, chop the meat into strips across the fibers and season with spices – black pepper, salt, dried garlic. mix everything thoroughly. Leave to marinate for 1 hour. Peel the potatoes and cut into strips. Dry the potatoes with a napkin. Fry the potatoes in portions in a large amount of vegetable oil until golden brown. Pour a little vegetable oil into the pan, heat, fry the meat. Fry the meat until cooked. We take out the finished potatoes on a plate with a napkin, salt. Now make the sauce. Rub the cucumber on a fine grater. We recline the cucumber on a sieve so that the glass is excess moisture. We spread the yogurt in a tall bowl. Squeeze a clove of garlic, salt. Add finely chopped greens and squeezed cucumber. Mix. The sauce is ready.
Cut the tomatoes and onions into rings. We heat the cake on an ordinary dry frying pan. Lubricate the cake with sauce. Spread lettuce leaves. Slices of tomato. Put meat on top, then onion, add potatoes and sauce.
Gyros is ready – bon appetit!
