Beef steak with potatoes and cherry tomatoes

Beefsteak is one of the most popular meat dishes in the world that everyone who eats meat loves..

How to cook steak


Beef Tenderloin – 200 gr
Olive oil with garlic and thyme – 10 gr
Cherry Potato – 150 gr
Butter – 10 gr
Garlic – 5 gr
Parsley – 2 gr
Sea salt – 1 gr
Fresh rosemary – 2 gr

Beef Steak

Grease the pre-processed beef tenderloin with olive oil infused with garlic and thyme, then grill for 1 minute on each side, put the “fried” meat on the cold grill for 15 to 20 minutes, then bring the meat to the necessary frying in a preheated oven with temperature 150 C.
Wash, peel and boil potatoes in half-salted water with the addition of fresh bay leaves and shallots. Then fry the potatoes in a saucepan with a thick bottom in butter, add crushed garlic, fresh parsley leaves 1 minute before being ready.


For serving: put beef steak on a hot plate, next to cherry tomatoes, potatoes – garnish with a sprig of rosemary, sprinkle with sea salt.

Separately serve: fresh tomatoes mashed with garlic and cilantro.

Fresh Tomato Sauce
Tomato – 50 gr
Garlic – 2 gr
Cilantro – 2 gr
Salt to taste
Freshly ground pepper – to taste