Food and Recipes

Chocolate Truffles

Making chocolate truffles is easy enough. Sweets make them look like real truffles that grow around the roots of trees in France and Italy. Bon Appetit!

Dark Chocolate – 150 grams
Fat cream (35%) – 70 milliliters
Powdered Sugar – 2 Tbsp
Vanilla essence – 0.5-1 teaspoon
Cocoa powder for sprinkling – 3 tablespoons

How to Make Chocolate Truffles

Finely chop and melt bitter chocolate in a water bath.
Bring the powdered sugar to 90C
Pour the chocolate with hot cream and stir until a homogeneous chocolate cream is obtained..
Add vanilla essence and mix again..
Cover with cling film and refrigerate for 40-60 minutes.
Spoon a little chilled ganache and form small balls.
When all the chocolate balls are ready, put the dish with truffle blanks in the refrigerator for 20 minutes.
Sift cocoa powder on a board and roll truffles in it.
Store truffles in a refrigerator in an airtight container.

Bon Appetit!


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