Liquid Muffin Chocolate Cupcake

This is a small miracle, in the middle of which you will find a thick hot chocolate! Bon Appetit!

200 g of dark chocolate (70% cocoa)
1/3 cup brown sugar
100 g butter
2 eggs
3 yolks
2 tablespoons flour
a pinch of salt

How to Make a Liquid Core Chocolate Muffin

Break the chocolate, cut the butter into slices, put the chocolate and butter in a bowl, melt in a water bath, mix until smooth, cool slightly.
Beat eggs, yolks and sugar in a froth. Add the chocolate-butter mixture to the egg mass, whisking constantly with a whisk. Pour in flour and salt, mix until smooth.
Oil 6 heat resistant molds. Spread the dough between them. Place in an oven preheated to 200 ° C and bake until the edges of the cupcakes are baked (the middle should remain soft), 7-10 minutes.
Take the muffins out of the tins immediately and serve hot!

Bon Appetit!