Content
- Restaurant – Noma
- Restaurant – El Celler de Can Roca
- Restaurant – Mugaritz
- Restaurant – Osteria Francescana
- Restaurant – Dinner by Heston Blumenthal
- Restaurant – Vendome
- Restaurant – Steirereck
- Restaurant – Frantzén / Lindeberg
- Restaurant – Hof van Cleve
- Restaurant – L’Arpège
Going on a tour of Europe, do not forget to visit the best restaurants that have been recognized by world experts and critics. Arrange a gastronomic journey for yourself and you will be captivated by interiors and goodies that you will not find anywhere else.
Restaurant – Noma
This wonderful restaurant is located in an old warehouse building in the center of Copenhagen (Denmark). Its interior is designed in the appropriate style, and the taste and presentation of dishes will turn your usual understanding. Here you will find the first dish in the table setting, and dessert, for example, toffee, will be served hidden in the bone marrow. They like to experiment with Nordic cuisine and amaze their guests with amazing ways of serving..
This institution differs from standard restaurants also in that many ingredients are collected in the nearest forests and fields. The chef, as it were, proposes to solve gastronomic riddles, which is what made Noma famous throughout Europe, and in 2011 he became the first in the TOP 50 of the best world restaurants and kept this place for several years in a row.
Restaurant – El Celler de Can Roca
There is an excellent restaurant El Celler de Can Roca in every way in the small Catalan town of Spain, Girona. Its interior is simply mesmerizing, and the kitchen is so magnificent that it is difficult to describe in words.
This restaurant, according to reputable experts, has become the best not only in Europe but also in the world. He was assigned the maximum number of Michelin stars, and not every country can boast of three-star restaurants.
Restaurant – Mugaritz
Spain is another ready-to-eat restaurant called Mugaritz. Located in the village of San Sebastian. This restaurant has earned its popularity due to the excellence of molecular cuisine promoted by the famous Ferrand Adria.
He was the teacher of the chef Mugaritz Andoni Anduriz. But unlike his teacher, Andoni includes Spanish cuisine in his dishes and traditions, since today it is at the top of popularity.
Restaurant – Osteria Francescana
In the Italian city of Modena, you should definitely stop by for lunch or lunch in the wonderful Osteria Francescana restaurant. Despite the restrained interior, this is a very elegant and relaxing place, and the white walls are decorated with photographs of celebrities who loved to be here.
The menu in this institution is probably the largest in Europe, it presents an incredible number of dishes. Therefore, even a finicky guest will find a dish to their taste. But in order not to get lost in the wealth of choice, you can always trust the competent and friendly waiters who will help you make your choice and offer the right drinks.
Restaurant – Dinner by Heston Blumenthal
Dinner by Heston Blumenthal London restaurant is famous all over the world. It differs in that it has collected British cuisine since ancient times. Chef Ashley Palmer-Watts and Heston Blumenthal himself have been involved in the gastronomic research of medieval England for many years to recreate dishes on their menu.
Here, even the interior of the restaurant is decorated in the style of the XV-XVI centuries. The kitchen itself is not closed to the eyes of visitors, but fenced off with glass walls, and everyone can watch how culinary masterpieces are created. It’s a pleasure to dine at this place.!
Restaurant – Vendome
In Germany, in the city of Bergisch Gladbach, in one of the buildings of the Grandhotel Schloss Bensberg there is a stunning restaurant Vendome.
It is located in a historic place right in the palace, which was built at the beginning of the XVIII century, and the view of Cologne Cathedral is simply mesmerizing and allows you to fully enjoy the wonderful atmosphere created in the restaurant.
Restaurant – Steirereck
Arriving in Vienna, the capital of Austria, be sure to visit the famous Steirereck restaurant. In the country, this is the first titled restaurant that captivates with its look and taste. The interior of the establishment included genuine details of an ancient Styrian castle, and about 35 thousand vintage bottles of wine are stored in wine cellars.
In a separate part of the Milk Bar restaurant you can taste up to 120 varieties of cheese collected from around the world. However, dinner at this restaurant will not be cheap, in 2009 Steirereck took the ninth place in the list of the most expensive restaurants in the world according to Forbes magazine.
Restaurant – Frantzén / Lindeberg
This restaurant appeared in Sweden in the medieval part of the city of Stockholm not so long ago; we can say that it is still quite “young”. Frantzén is unusual in that it has a small number of tables, and the guests are served by the owners.
Here in a homely atmosphere you will be surprised by an ensemble of 5-7 dishes at a dinner with an unusual serving. For example, unusual flowers or a music box may be on your plate. Snails are prepared for you in this establishment, and all vegetables, berries and fruits are ecologically clean and grown in the countryside on Frantzén / Lindeberg’s own land.
Restaurant – Hof van Cleve
In the small town of Belgium, Kreyshoutem, or rather 5 miles from it, is a three-star restaurant Hof van Cleve. This restaurant is recognized by the world’s leading experts and critics as one of the best in the world. The restaurant was founded on the basis of an old farmhouse, built in the 19th century, the style and name of which was preserved by the owner of the restaurant Peter Goossens when he bought, he is also part-time chef.
It has a very pleasant and inviting atmosphere away from the bustling cities and wonderful food, so the time flies by lunch or dinner unnoticed.
Restaurant – L’Arpège
In the name of the restaurant you can already feel the notes of France, and this is not in vain, since L’Arpège is located in Paris. The idea of the interior of this institution was thought of lightness and simplicity, which can not be said about the menu.
Here you can taste the signature dish of truffles or the popular Thai curry crab, monkfish in mustard sauce and much more, so even a gourmet will satisfy his taste preferences. And vegetables and fruits for the restaurant are grown on the own lands of the owners of the institution with an area of 2 hectares.
Have a nice trip!
