Duck in honey and mint sauce

Honey and mint blend perfectly. They give poultry meat a delicate aroma and original taste, make it juicy and tender. To bake a duck in this way is quite simple, this dish does not require special culinary abilities and is always good at. INGREDIENTS 1 duck weighing 2 kg small bunch of mint 3 teaspoons…

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Veal and Asparagus Rolls

Veal roll is a fabulously tasty and effective meat dish, from which all your guests will be delighted. Veal turns juicy, tender – bon appetit! INGREDIENTS 4 veal escalopes 8 asparagus stalks 4 thin slices of veal sausage 2 thin slices of Dutch cheese 4 strips of smoked bacon 2.5 tablespoons flour 3 tablespoons butter…

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Beef meat roll with pears

In this recipe, the company will make meat with cheese and pear filling which will give the beef tenderloin an original taste. This recipe contains an abundance of a fairly satisfying filling inside, so when choosing meat, pay attention to the thickness and shape of the meat, which should be sufficient to hold the entire…

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Egg and meatloaf

Light and tasty appetizer for the festive table. The roll is being prepared quickly and does not require the purchase of expensive products. The filling of the roll can be different – greens with cheese, mushrooms with onions and others. The roll is very satisfying and nutritious. Ingredients Eggs – 5 Pieces Mayonnaise – 250…

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Gyros – Greek appetizer

Gyros is a dish of Greek cuisine similar to Turkish doner – doner kebab or Arabian shawarma. The difference is that in gyros with meat and sauce they put french fries. Appetizing appetizer with a crispy tortilla and lots of toppings – with pieces of fried pork, potatoes, vegetables and Zaziki sauce. Ingredients – 3…

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