Going on a tour of Europe, do not forget to visitThe best restaurants that have been recognized by world experts and critics. Arrange yourself a gastronomic trip, and you will be conquered by the interiors and delicacies that you will not find anywhere else.
Restaurant - Noma
This wonderful restaurant is located in the oldA warehouse building in the center of Copenhagen (Denmark). Its interior is designed in the appropriate style, and the taste and serving of dishes will turn your usual understanding. Here the first dish you will find in the table setting, and the dessert, for example, the toffee, will be served hidden in the bone marrow. Here they like to experiment with Nordic cuisine and impress their guests with amazing ways of filing.
It differs from a standardRestaurants also because many ingredients are collected in the nearby forests and fields. The chef, as if offering to solve gastronomic puzzles, which Noma glorified throughout Europe, and in 2011 he became the first in the TOP 50 best restaurants in the world and kept this place for several years in a row.
Restaurant - El Celler de Can Roca
There is a wonderful restaurant in every respectEl Celler de Can Roca in the small Catalan town of Spain Girona. Its interior is simply mesmerizing, and the kitchen is so gorgeous that it's hard to describe in words.
This restaurant, according to reputable experts,Became the best not only in Europe, but also in the world. He was given the maximum number of Michelin stars, and not every country can boast of three-star restaurants.
Restaurant - Mugaritz
Another chic restaurant calledMugaritz is ready to boast of Spain. Located in the village of San Sebastian. This restaurant has earned its popularity thanks to the superiority of molecular cuisine, which is promoted by the famous Ferran Adria.
He was the teacher of the chef Mugaritz Andoni Anduriz. But unlike his teacher, Andoni includes in his meals and traditions of Spanish cuisine, since today it stands on top of popularity.
Restaurant - Osteria Francescana
In the Italian city of Modena, you should definitelyLook at lunch or lunch at the wonderful restaurant Osteria Francescana. Despite the discreet interior, this is a very refined and relaxing place, and white walls adorn the photos of celebrities who loved to come here.
The menu in this institution is probably the biggest in theEurope, it presents an incredible number of dishes. Therefore, even a fastidious guest will find a dish to his taste. But in order not to get lost in the richness of choice, you can always trust competent and friendly waiters who will help you make your choice and offer suitable drinks.
Restaurant - Dinner by Heston Blumenthal
London restaurant Dinner by Heston BlumenthalFamous throughout the world. It is distinguished by the fact that the kitchen of Britain has been collected in it since ancient times. Chef Ashley Palmer-Watts and Heston Blumenthal himself for many years engaged in gastronomic research of medieval England to recreate the dishes in his menu.
Here, even the interior of the restaurant is decorated in styleXV-XVI centuries. The kitchen itself is not closed from the eyes of visitors, but is fenced off by glass walls, and everyone can watch how culinary masterpieces are created. Otozhinat in this institution - a pleasure!
Restaurant - Vendome
In Germany, in the city of Bergisch Gladbach, in one of the buildings of the Grandhotel Schloss Bensberg, there is a stunning Vendome restaurant.
It is in a historical place right inPalace, which was built in the early XVIII century, and the view of the Cologne Cathedral is simply mesmerizing and allows you to fully enjoy the beautiful atmosphere created in the restaurant.
Restaurant - Steirereck
Coming to the capital of Austria Vienna, be sure toVisit the famous Steirereck restaurant. In the country it is the first titled restaurant, which conquers with its kind and taste delights. In the interior of the institution were included the authentic details of an ancient castle of Styria, and in the wine cellars there are about 35 thousand vintage bottles of wine.
In a separate part of the restaurant Milk Bar you canTasting up to 120 varieties of cheese collected from around the world. However, dinner in this restaurant will not be cheap, in 2009 Steirereck took ninth place in the list of the most expensive restaurants in the world according to Forbes magazine.
Restaurant - Frantzén / Lindeberg
This restaurant appeared in Sweden in the medievalPart of the city of Stockholm not so long ago, we can say that he is still quite "young." Frantzén is unusual in that it has a small number of tables, and the guests are serviced by the owners themselves.
Here in the home atmosphere you will be surprised by the ensembleFrom 5-7 dishes for dinner with an unusual serve. For example, you can have on your plate unusual flowers or a music box. In this institution snails are prepared for you, and all vegetables, berries and fruits are ecologically clean and grown in rural areas on Frantzén / Lindeberg own plots of land.
Restaurant - Hof van Cleve
In the small town of Belgium, Kroeshauteme, andMore precisely 5 miles away, is the three-star restaurant Hof van Cleve. This restaurant is recognized by the world's leading experts and critics as one of the best in the world. A restaurant based on an old farm built in the XIX century was founded, the style and name of which was preserved by the owner of the establishment Peter Goossens at the time of purchase, he is also part-time and the chef.
There is a very pleasant and relaxed atmosphere away from busy cities and wonderful food, so time passes by lunch or dinner imperceptibly.
Restaurant - L'Arpège
In the very name of the restaurant you can already feel the notes of France, and this is not in vain, since L'Arpège is in Paris. In the idea of the interior of this institution thought of the ease and simplicity, which can not be said about the menu.
Here you can taste the specialty of trufflesOr the popular Thai curry crab, the sea duck in mustard sauce and much more, so even a gourmet will satisfy their taste preferences. And vegetables and fruits for the restaurant are grown on the owner's own land of an establishment of 2 hectares.
We wish you a pleasant journey!