This magnificent dessert delicious as a syrup or homemade jam and whipped cream. Bon Appetit!
Flour - 200 grams
Baking powder - 2 tsp
Salt - 0.5 tsp
Sugar - 1 tablespoon
Milk - 420 ml
Egg - 3 pieces
Vegetable oil - 120 ml
Vanilla extract - 0.5 teaspoons
Banana - 4 pieces
Starch - 30 g
Whipped cream or butter - to taste
Fruit syrup - to taste
Jam - to taste
How to cook the waffles
Bananas are clean, cut into slices, sprinkle starch. Lightly grease the pan with butter and fry the bananas on both sides. Put on a plate, cover with foil to stay warm.
Mix in a bowl the flour, baking powder, and salt.
Separate the whites from the yolks. Whisk the egg yolks with the sugar with a mixer, add milk, oil, vanilla, continuing to whisk. Add the yolk mass of the dry mixture, mix the dough with a spoon.
Separately, whip the whites to a froth and add to the dough portions, stirring with a spoon.
Turn on the electric waffle iron, brush with butter and fill the dough. Cook waffles according to the instructions of your waffle iron until golden in color. Arrange waffles on a dish, cover with foil to keep hot.
When serving garnish with fried bananas, whipped cream or a slice of butter, pour the syrup.