Combined beef and pineapple gives a veryspicy taste. Especially delicious and tender the meat is obtained, if the squeeze of fresh pineapple juice - then it will do its work to soften meat fibers and enrichment steaks wonderful aroma faster and better.
4 steaks from thin edge at 220-250 g each
2 cloves garlic
salt, cayenne and freshly ground black pepper
vegetable oil for greasing
For the marinade
2/3 cup sweet-hot sauce chili
1/3 cup pineapple juice
2 tablespoons lime juice
zest of 1 lime
1/2 teaspoon ground cumin or thyme
How to cook a steak
Cut the garlic cloves in half lengthwise and rubof each steak on both sides. For the marinade chop lime zest, mix with the remaining ingredients, then add them to the meat and place in refrigerator for 2 hours. Drain steak with paper towels and fry on greased grate barbecue or barbecue to desired doneness, about 4 minutes. on each side for medium rare. Then season with salt and pepper. Place the steaks on a few minutes in a warm place, or nestle foil they have to relax. If you cook the steaks in the oven, it is best to first fry them on a lightly oiled pan-grill with heatproof handle until golden brown on both sides, and then rearranged in a preheated 180 ° C oven to the desired degree of roasting, 5-15 minutes.
Sauce - If you make the marinade in double volume, then the rest after cooking part can be used as a sauce, pre-boiling and add the taste of salt and brown sugar.