Teriyaki - sauce, which becomes a greatpartner of meat dishes, fish and seafood, poultry. In addition, teriyaki - wonderful marinade that successfully softens even the tough meat, giving it a new taste and tenderness. And if this marinade to boil for five minutes - then it becomes a sauce to the cooked meat.
Steak - 600 - 700 g
Soy sauce - ½ cup
Rice wine - ½ cup
Brown sugar - 2 tablespoons
Fresh ginger (chopped) - 1 tablespoon
Garlic (chopped) - 1 tablespoon
Wasabi sauce - 2-3 tablespoons
Salt and pepper - to taste
How to cook a steak
Pre remove the meat from the refrigerator, it should warm up to room temperature. This need for a better and uniform roasting.
In the meantime, start to cook the sauce. To do this you need to mix all the prepared ingredients in a small ovenproof container. Take soy sauce, brown sugar, finely crushed ginger and garlic as well as wasabi. Mix until smooth. This mixture to a boil and simmer until thick.
When the meat has reached room temperaturepat dry it with paper towels. Then season with salt and pepper on both sides. Put the pan on the fire or grill, heat to 205 - 230 degrees. Meat soak in the marinade and fry on both sides about 4-6 minutes - each side. Once the meat is ready, let it rest on a wooden Boards about 5 - 7 minutes. This is to ensure that all internal juices evenly distributed over the steak. After that, you can cut and serve. Just pour the remaining sauce can cut pieces of meat, making the taste will only richer.