Food and Recipes

Steak with potatoes and cherry tomatoes

Steak - one of the world's most popular meat, which is loved by all who eat meat.

How to cook a steak


Beef tenderloin - 200g
Olive oil with garlic and thyme - 10g
Cherry Potatoes - 150 g
Butter - 10 gr
Garlic - 5 g
Parsley - 2 c
Sea salt - 1 oz
Fresh rosemary - 2 c

Cooking steak

Pre-treated beef tenderloingreased with olive oil infused with garlic and thyme, then fry on the grill for 1 minute on each side, put fried meat "rest" on a cold grill for 15 - 20 minutes, then the meat is adjusted by toasting in a preheated oven at 150 ° C.
Potatoes Wash, peel and boil untilhalf cooked in well salted water with the addition of fresh bay leaf and onion shallots. Then fry the potatoes in a saucepan with a thick bottom in butter for 1 minute until ready to add crumpled garlic, fresh parsley leaves.


For serving: put on a hot plate of beef steak beside cherry tomatoes, potatoes - decorate with a sprig of rosemary, sprinkle with sea salt.

Separately apply: fresh tomatoes mashed with garlic and coriander.

The sauce of fresh tomatoes
Tomato - 50g
Garlic - 2 c
Cilantro - 2 c
Salt - to taste
Freshly ground pepper - to taste

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