Splints - one of relatively simple optionsdishes that can be prepared turkey fillet. And it can apply for a festive table as hot - splint turkey looks very appetizing.
turkey, mustard, onion, parsley, black pepper
Preparation time: 60 minutes
turkey, 600 g (fillet)
wine, 1/4 cup (dry white)
How to prepare a splint turkey meat
Slice the turkey fillet long narrow pieces of no more than 1.5 cm thick, lightly beat off a kitchen mallet, rub with salt and pepper.
Put the pieces of meat in a deep bowl, pour in the wine and add the mustard (number - optional), stir and leave the meat to marinate at room temperature for half an hour.
Put splints turkey into the pan withhot ghee and fry with the spirit of parties before browning and availability over medium heat for about 5 - 7 minutes on each side. Total cooking time - 10 - 15 minutes, then put cooked meat on a dish.
Onion finely chopped or semicircles, one brown in a frying pan, roasting where meat until soft and light browning, put on splints and sprinkle all the greens.
Serve splint turkey to the table hot.