Food and Recipes

Spaghetti with prawns and pistachios

This dish - a truly exquisite, worthy of special occasions. Cook the spaghetti with prawns and pistachios on this recipe - Treat your loved ones!

Spaghetti with prawns and pistachios are preparedlong enough - this dish takes time. But this recipe is quite simple and easy to master can cook it with any experience. The dish turns out incredibly delicious!

Key Ingredients:
pasta, olive oil, parsley, tomato paste, shrimp

Total cooking time: 60 minutes


500 grams and shrimp spaghetti

100 ml of olive oil and dry white wine

50 g peeled pistachios

20 g of parsley, butter and tomato paste

10 g of wheat flour

4 cloves garlic

1 chili, celery, carrot, onion and clove bud


How to cook spaghetti with prawns and pistachios

Put the unpeeled shrimp in salted boiling water and boil for 5 minutes, discard in a colander, remove shells, retaining them.

Put the shells in a small saucepan, pour the olive oil and fry, adding the chopped onion, carrot and celery for 5 minutes, add the coarsely chopped garlic and tomato paste, fry another minute.

Pour into the pan to the carapace with vegetables wine, it is almost completely evaporated, pour 1 liter of water, put the cloves, salt the broth and boil for 20 minutes, then strain it.

A third prepared on Shells combine broth with 3 liters of water, salt the, bring to a boil and put the spaghetti, cook them to a state of "al dente", drain.

Heat the butter in a large frying pan and fry the flour for 3-4 minutes, stirring, pour the remaining shrimp broth and boil until thick sauce.

Put into spaghetti sauce, shrimp, finely chopped chili pepper without seeds, chopped pistachios and herbs, stirring, for a minute to warm up, then serving at the table.

Bon Appetit!


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