This dish - a truly exquisite, worthy of special occasions. Cook the spaghetti with prawns and pistachios on this recipe - Treat your loved ones!
Spaghetti with prawns and pistachios are preparedlong enough - this dish takes time. But this recipe is quite simple and easy to master can cook it with any experience. The dish turns out incredibly delicious!
pasta, olive oil, parsley, tomato paste, shrimp
Total cooking time: 60 minutes
500 grams and shrimp spaghetti
100 ml of olive oil and dry white wine
50 g peeled pistachios
20 g of parsley, butter and tomato paste
10 g of wheat flour
4 cloves garlic
1 chili, celery, carrot, onion and clove bud
How to cook spaghetti with prawns and pistachios
Put the unpeeled shrimp in salted boiling water and boil for 5 minutes, discard in a colander, remove shells, retaining them.
Put the shells in a small saucepan, pour the olive oil and fry, adding the chopped onion, carrot and celery for 5 minutes, add the coarsely chopped garlic and tomato paste, fry another minute.
Pour into the pan to the carapace with vegetables wine, it is almost completely evaporated, pour 1 liter of water, put the cloves, salt the broth and boil for 20 minutes, then strain it.
A third prepared on Shells combine broth with 3 liters of water, salt the, bring to a boil and put the spaghetti, cook them to a state of "al dente", drain.
Heat the butter in a large frying pan and fry the flour for 3-4 minutes, stirring, pour the remaining shrimp broth and boil until thick sauce.
Put into spaghetti sauce, shrimp, finely chopped chili pepper without seeds, chopped pistachios and herbs, stirring, for a minute to warm up, then serving at the table.