Soup with salmon, cauliflower and spinach - very light and delicious soup, he is perfect for lunch or dinner. Bon Appetit!
salmon fillet - 500g
Olive oil or butter - 2 tablespoons
Flour - 2 tbsp
3 potatoes (cut into cube 0.6-1 cm)
The inflorescence of cauliflower -300 grams
Paprika - 2 teaspoons
Tabasco sauce - 1 tsp
Water - 2 cups
Milk - 1 cup
Fatty cream - ½ cup
A bunch of fresh spinach (leaves only)
Salt and pepper - to taste
How to cook soup with salmon
Heat the oil in a saucepan over medium heat,fry onions until clear approximately 2 minutes. Add the flour and cook, stirring, for about 2 minutes. Pour water and stir with flour and onions. Put the potatoes, cauliflower. Cook, covered until the potatoes are ready (about 15 minutes). Add the paprika, Tabasco, milk and cream. Bring to a boil, then reduce the heat. Put in a pan sliced fish and cook as much as you need it to cook properly. Then put sliced or torn spinach and hold hands for a minute on the fire. Season with salt and pepper to taste. Pour on the plates as desired, you can add shrimp.