Shrimp with noodles and green sauce. Dish Asian-style striking combination of bright flavors of ginger, seafood, coconut milk and chili.
Cilantro - 1 bunch
Garlic - 1 clove
Ginger (root) - 20 g
Chile Green - 1 piece
Fish sauce - 1 tbsp
Coconut milk - 400 ml
Rice noodles - 400g
Shrimp - 300 grams
Lime - 1 piece
Frozen Green Peas pods - 400 to taste
Freshly ground black pepper - to taste
Salt - gram
How to cook shrimp with noodles and green sauce
Put the noodles in a pan and pour boiling water for 10 minutes (or act according to the instructions on the
pack of noodles). Then drain the water. Rice noodles can be purchased at the Japanese or Chinese shops.
From chili peppers, remove seeds and finely chop. Cilantro, garlic, ginger, chilli, fish sauce and coconut milk, mix in a food processor or blender into a homogeneous mass.
On medium heat, heat a large frying pan or wok, to shift to the resulting sauce and pea pods (you can replace the pea pods green beans).
Bring to a boil and add the shrimp and cook for 3-5 minutes.
Add the noodles to the pan, warm, stirring gently. Add the lime juice and salt to taste.
Arrange the noodles on plates and serve with wedges of lime.