Mexican cuisine is gaining widespread popularity insummer season. Tacos, quesadillas, fajitas easy to cook at home and take it with you - for example, to the park for a picnic. Our retset can you in this very useful!
Dinner Mexican: tacos with shrimp
Tortillas for tacos - 3 pieces.
Boiled Shrimp - 50g
Iceberg lettuce - 25 g
Ginger sauce - 20 g
Avocado - 50g
Cherry tomatoes - 20 g
Sour Cream - 40g
Green onions - to taste
Cilantro - to taste
Salt - to taste
Pepper - to taste
Chili pepper - to taste
Preparation - taco
1. In a large bowl, mix the chopped medium dice the avocado, boiled shrimp, green onions, chili peppers, cherry tomatoes, iceberg lettuce, salt, pepper and ginger sauce.
2. Wheat tortillas to form a "boat" and fry in a grill or bake in the oven.
3. The resulting mixture was put in a cake, decorate with cilantro and serve with sour cream.