From other types of sea bass fish different specialdelicate aroma and speed cooking. And this kind of as the Chilean sea bass or black is generally considered a delicacy, it is prepared from exclusive and expensive restaurant meals, as its snow-white fillet has a very juicy and tender taste.
Prepare a real delicacy of sea bass and any unprofessional can cook!
1.2 kg seabass (1-2 carcass)
500ml dry white wine
4 medium onions
1 sprig of thyme and a bay leaf
4 tablespoons olive oil, pepper, salt.
How to cook sea bass with vegetables.
The fish is washed, cleaned of scale, gut. Onion cut into thin circles, put in a baking dish, put on the bow thyme, laurel, pepper, salt and drizzle with 2 tablespoons oil. Fish rub with salt and pepper inside and out, put on the bow. Tomatoes and zucchini and lemons cut into circles of 1-2 mm thick, remove the seeds from a lemon, stir and put the circles on the fish, pour all the wine and sprinkle with remaining butter, bake in a preheated 200 degree oven for 40 minutes. When a fish is cut in a pan for baking: with the help of the blade separates the upper fillets, laid on a plate, then removed the ridge and spread on a plate bottom fillets. Baked fish with vegetables served as a side dish, put on a plate next to the fish.