Food and Recipes

Rump steak Beef

How to cook a delicious beef rump steak in a frying pan - a dish you can proudly apply for a festive table or to please their loved ones for lunch or dinner.

Choose for rump steak loin Loin of beef, if you can not buy a dorsal fillet, then fit the other pieces of meat without bones streaked with fat.

Key Ingredients:
beef, egg, milk, breadcrumbs, pepper

Preparation time: 30 minutes

INGREDIENTS

beef (fillet pieces on the count of servings)
Egg, 2 pcs.
milk, 3 tablespoons
butter, 1 tablespoon
breadcrumbs
spices (for beef)
pepper
salt

How to cook rump steak of beef

Meat wash, remove the film and tendons, dry with paper towels.
Pieces of meat must be portioned - a palm-sized, and a thickness of about 2 cm, cut across the grain.

Discourage meat kitchen hammer on both sides, not too much - not violate the integrity of the meat.

Rub the meat with salt and pepper, you can also use a variety of seasonings, leave to marinate for 20 minutes.

For lezone beat the eggs with the milk and butter, and adding 1-2 tablespoons of water - should get the homogeneous mass, slightly creamy.

Dip each slice of meat in lezone, thenbreaded on all sides with breadcrumbs and place in a pan with hot butter - 2 tablespoons and fry over medium heat on both sides until golden brown for 4 minutes on each side.

Share rump steak in a baking dish, put in a preheated 200 degree oven for another 10 minutes.

Serve ready rump of beef to the table hot with garnish to taste.

Rump steak fry need as long as there is no clear juice stand at piercing the meat.

Bon Appetit!

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1 Comment

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