Food and Recipes

Rolls of veal and asparagus

Roll of veal - fabulously tasty and spectacular dish of meat, from which all your guests will be delighted. Veal turns juicy, tender - bon appetit!


4 escalope of veal
8 stalks of asparagus
4 thin slices of veal sausages
2 thin slices of Dutch cheese
4 strips of smoked bacon
2.5 tablespoons flour
3 tablespoons butter
1 tbsp vegetable oil
3 tablespoons dry white wine
salt and pepper to taste

How to make a mini rolls of veal

Asparagus Wash and clean. Lower stems for 3 min. in boiling water. Drop in a colander, saving the 3 tablespoons of broth. Veal escalopes wash, put each between two layers of the food film and recapture rectangles measuring approximately 12 cm x 18 cm. Slightly prisolit. Veal sausage and bacon cut into thin slices. Place each cutlet on a piece of sausage and cheese. Top place for 2 stalks of asparagus so the tips were visible on both sides. Close rolls. Mix the flour with salt and pepper and roll in this mixture every roll. Wrap strips of bacon rolls. Preheat a frying pan in 2 tablespoons of butter and 1 tablespoon of vegetable oil, fry the rolls, turning, for 10 minutes.
Quickly boil the wine with the remaining butter and pour this sauce ready-made rolls.

Bon Appetit!


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