Food and Recipes

Pasta with seafood in a creamy sauce

This recipe uses frozenshrimp cocktail, mussels and octopus tentacles into three equal parts. Feel free to vary their relationship, taking, for example, larger shrimp and mussels less, or even excluding mussels or octopus, squid, mussels or replace. Focus on your individual preferences.

Key ingredients

spaghetti, seafood, cream, tomato, garlic

Cooking Time - 30 minutes


spaghetti 300 g
seafood, 500 g
cream, 250 g of
tomato, 2 pieces
garlic, 2-3 cloves
dried basil
salt pepper
olive oil

How to cook pasta with seafood in a creamy sauce

The first step - to defrost seafood (you can under cold running water to speed up the defrosting process).
Put to cook the pasta. Follow the instructions on the packaging.

Grease pan with olive oil, put onmedium heat and put her seafood. Simmer without a lid until complete evaporation of the excess fluid (5 to 10 crumple), stirring occasionally, if necessary.

Remove the skin from the tomatoes, chop them in a blender, grate or cut into very small cubes.

Put the tomatoes in a pan with seafood, add salt, spices, basil, minced garlic, reduce heat and simmer for 4-5 minutes.

If you do not like garlic in the finished dish, youYou can proceed as follows: teeth cut into 2-3 pieces each, and fry them in olive oil a few minutes at the beginning. Once the garlic give a flavor oil, they can be removed and spread seafood in a frying pan with the oil.

The last step to add to the seafood cream, stir, put out a few more minutes.
That's all. Creamy sauce with seafood ready. You can just mix the sauce with pasta, or you can add it directly to the plate portions. At the request of the dish can sprinkle with grated cheese.

Bon Appetit!


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