Food and Recipes

Pasta with prawns in a creamy sauce

Pasta with prawns in a creamy - garlic sauce is very tasty and flavorful dish that will not take a lot of time on his cooking.


Pasta - 250g

Shrimp - 200g
Cream - 150 ml
Butter - 20 gr
Onions - 50g
Garlic - 2 cloves
Parsley - 20 g
Salt - to taste
A mixture of pepper - to taste
dry white wine - 50 ml
grated cheese

How to cook spaghetti with prawns in a garlic cream sauce

First you need to garlic and onion chopped. Then melt the butter. Sauté the onion and garlic for 1-2 minutes. Add sugar (pinch) and freshly ground pepper, and then throw a little shrimp tails with literally 2 minutes. Fry gently and put them in a separate bowl (to decorate the finished dish) Then throw the rest of the shrimp, salt and fry on all sides ... to add wine (it will give a delicious taste and aroma after evaporation), pour in the cream. Boil. Shrimp need to cook for 3-4 minutes, otherwise they will lose their flavor. Add parsley and off. Paste boil. Cook should be short-lived. For example, if indicated on the package 10 minutes, cook only 7-8 minutes. Mix with sauce. Put the spaghetti on a platter, garnish with shrimp on top, sprinkle with grated cheese and parsley leaves.

Bon Appetit!

Shrimp Pasta

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