Food and Recipes

Pasta with chicken in a creamy sauce

Pasta - a wonderful dish for lunch or dinner. Fast, easy, and if it is also prepared with skill - very tasty! We offer you a recipe for pasta with chicken in a creamy sauce - is a great option prepare meals in the Italian style.

Pasta with chicken in a creamy sauce on therecipe turns out amazingly delicious. Be sure to try this dish if you love pasta with sauces - you like it! Delicate cream sauce, chicken and pasta enveloping, integrates products into a single harmonious whole.

Key Ingredients:
chicken, cream cheese, garlic, basil

After cooking, you will get 4 servings
Preparation time: 40 minutes


paste 300-400 g
chicken, 300 g
cream, 400 ml (10%)
cheese, 50 g
wine, 50 ml (dry white)
garlic, 2 cloves
Black pepper (ground)

How to cook pasta with chicken in a creamy sauce

In a large skillet heat the vegetable oil (not too much), put the chopped garlic (it is better to crush with the back of a knife and chopped finely).
Finely chop the chicken and add togarlic to the skillet, saute, stirring, on all sides, pepper and salt, 3-5 minutes, pour in the wine, put another 5-8 minutes, pour the cream, put another 5-7 minutes, stirring, until thick cream.

Boil the pasta until tender, discard in a colander to drain excess water.

Cheese rub on a small grater.

The paste is put in a pan, stir and sprinkle with basil or other herbs fresh or dried (not necessarily) and grated cheese, warm to melt it under the lid for 2-3 minutes.

Serve the pasta to the table hot immediately after cooking.
In this paste can also add the mushrooms and bacon - all suitable products will make it taste even more interesting.

Bon Appetit!


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