Food and Recipes

Pancakes with mushrooms and cheese

Pancakes with mushrooms and cheese - want to cook something special for dinner, use our recipe. Delicate taste of the pancakes with mushrooms and cheese will not leave anyone indifferent. Bon Appetit!

For pancakes
225 g flour
1 teaspoon nutmeg
2 eggs, beaten
1 egg yolk, beaten
350ml milk
1 tablespoon melted unsalted butter

How to cook pancakes

Sift flour with salt and nutmeg. Add the beaten eggs and egg yolk, milk, melted butter and whisk whisk until smooth. Melt a little butter in a frying pan and fry pancakes on it until lightly brown. Then flip and brown the other side. Repeat with remaining batter, should have about 5-8 pancakes.

55 g unsalted butter
2 shallots, finely chop
1 clove of garlic, squeeze
500g of various mushrooms, finely chopped
225g mozzarella, cut into cubes
85g parmesan
225g ricotta
basil beam
sea ​​salt and black pepper

Melt 2/3 of the butter in a pan and fry in it the onion and garlic for a few minutes. Then put the mushrooms to the onions, fry them until golden brown.
Ricotta mix with basil, grated Parmesan cheese and chopped mozzarella. Put this mass of cooked mushrooms, salt and pepper. Stir until smooth.
In the middle of each pancake Put a portionfilling, wrap. Repeat with remaining pancakes. On a baking dish lay out all the collected pancakes, sprinkle with grated Parmesan cheese on top and place a little butter. Bake 15-20 minutes in the preheated oven and serve.
Serve the dish to the table in the form, and then spoon the portions on the plates.

Bon Appetit!


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