Mussels with Parmesan cheese - a tasty and appetizing dish cooked very quickly and will not take much of your time, and the result is magnificent. Bon Appetit!
Ground black pepper - to taste
Salt - to taste
Garlic - 4 cloves
Parsley - 20 g
Parmesan cheese - 100 gr
Butter - 20 gr
Olive oil - 50 ml
Mussels in halves flaps - 1 kg
How to cook mussels with cheese
Rinse well and clean the mussels.
In a bowl, mix the melted butter, olive oil, crushed garlic, finely chopped parsley and grated parmesan, just a little salt and pepper - to taste.
Coat the mussels with a mixture of olive oil, garlic,parsley and parmesan, and send to roast in a hot oven - 200 degrees. As soon as the cheese begins to melt, and try to boil the oil - Remove the mussels from the fire, and out onto a plate (not overdo mussels in the oven as soon as the cheese is melted, remove!). Good time to apply them to the table as long as the melted cheese hardens again.