Mussels baked with tomatoes and cheese is a great option of easy and delicious dinner.
1.0 kg of mussels
tomatoes "Cherry" - 500 - 600 grams
Garlic 2 heads
1 bunch parsley,
1 bunch dill
cream 1 package
wine 300-500 grams
salt and pepper - to taste
How to cook baked with mussels
Pour into 5.7 liter pot, and 1-1.5 liters of waterput on a strong fire. Carefully, using a brush, rinse the mussels and clean them from the antennae. In a boiling water to throw bunch of dill and parsley. Crush the garlic in the frog, and also to put in boiling water. Pour into a saucepan bring to a boil mussels. After 2-3 minutes, put the mussels in a pan, add or cream or wine, and salt and pepper to taste, and cook for 7-8 minutes on high heat until the mussels did not open. Heat in the oven a great dish or ceramic dish and put on his hot mussel broth, richly decorated with cherry tomato halves, bake for 10 minutes, then sprinkle with grated cheese hard clams and cook for another 5 minutes - to get out of the oven.
Before serving, decorate the dish with fresh basil and dill.
Serve the mussels with white dry wine.