Lemon pie - sweet, melting in the mouth citrus cake, which is very easy to prepare.
Ingredients 6 servings
Cane sugar 195 g
Flour with baking powder 165 g
Eggs 3 pieces
Lemon zest 2 tsp
Lemon juice 1 tsp
Powdered sugar taste
How to cook lemon pie
1. Preheat oven to 160 degrees. Brush with oil and sprinkle baking pan with flour.
2. Whisk the softened butter with 185 grams of sugar with a mixer to cream the state. Gradually enter the eggs, whisking well. Add flour, lemon juice and zest and mix well. Put the dough into the mold, sprinkle with the remaining sugar on top.
3. Bake for 1 hour prior to readiness. Cool 15 minutes in the form and place on a dish. Sprinkle with powdered sugar.