Grilled filet mignon refers to the classic steak marbled beef. It is traditionally fried in olive oil with a minimum of spices and seasonings.
How to cook juicy and flavorful steak
Grilled tenderloin is lean meat, add to it a little juiciness help bacon. To do this you need to wrap each steak strip of smoked bacon (with fat) and tie a steak cooking thread.
When the steaks are ready, they need to add salt and pepper and coat with fragrant olive oil.
Aromatic oil is necessary to prepare in advance. You can use a variety of herbs, spices or dry garlic. All ingredients should grind, pour oil and leave for a while to make it real. Very fragrant oil obtained from the ingredients - thyme, garlic, lemon peel and anchovy fillets. Greens should be crushed in a mortar. Leaves razomnutsya and remain in a mortar, and the branches can be discarded. By adding thyme leaves and rub the remaining ingredients into a paste contents by adding little olive oil. Prepared meat send to a heated pan and fry grill filet mignon, turning it every minute. In total, the meat must spend in the pan no more than 6 minutes of roasting medium rare, which is considered optimal for this type of steaks from marbled beef.
Once the steak fry with them you need to remove the bacon and let stand in warm for about 5 minutes.
For garnish Prepare grill your favorite vegetables.
anchovies, garlic, capers, gherkins
red wine vinegar
Finely chop a large handful of parsley andbasil, mint beam, add finely chopped anchovies, garlic, capers and gherkins. There also pour a tablespoon of Dijon mustard and 3 tbsp. l. red wine vinegar. All this is thoroughly mix together and pour a little olive oil. The sauce should have the consistency of liquid sour cream velvet. Before serving, do not forget to add salt and pepper it.