Food and Recipes

Gingerbread with frosting

Festively decorated with fragrant gingerbread can be put on the table at any holiday - New Year, Christmas, Easter or Valentine's Day. Bon Appetit!


Eggs - 2 pcs.
Butter - 125 g
Honey - 80 g
Sugar - 200 gr
Wheat flour - approximately 400 grams
Powdered cinnamon - 0.5 teaspoon
Dried ginger powder - 0.5 teaspoon
Cocoa - 1 tsp
Baking powder - 1 tsp
Vanilla sugar - 1 package
Lemon (peel) - 1 pc.
For decoration:
Egg white - 1 piece.
Powdered sugar - 190 gr
Sprinkling confectionery
Candied fruit
Pearl sugar

How to make gingerbread cookies with icing

In a bowl, which can be put in the microwave,Place the honey and butter. Stir and melt in the microwave on medium power. Add cinnamon in a bowl, ginger, cocoa. Whisk the eggs with the sugar and vanilla sugar until fluffy and uniformity, add to the weight of honey, oil and spices. Again mix. In warm sweet mass enter the lemon zest, baking powder or baking powder, sifted flour and knead the dough in the bowl. The most convenient way to do it by hand.
The dough will turn soft and sweet, is a littlestick to your hands - sprinkle them with flour. Put the dough into a smooth surface of the table. On floured table, roll the dough into a thick layer of 0.5-0.7 cm and cut gingerbread shapes. On a baking sheet lay baking paper and place on it honey cakes at a small distance from each other.
Bake gingerbread cookies in a preheated 180 degree oven for 10-12 minutes. You will have a whole mountain of fragrant gingerbread.
While the cakes are baked, prepare the ingredients forglaze. Mix the egg white with the sugar, a little whisk whisk or blender. Another hot gingerbread glaze grease using a cooking brush. The icing will harden within 5-8 min. From above, until the frosting is not frozen, decorate with colored candied fruits, sugar pearls or candy sprinkles. Homemade gingerbread holiday ready.

Bon Appetit!


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