Magic cake - vanilla delicate taste that melts in the mouth. Bon Appetit!
4 eggs room temperature, separated into yolks and whites
1 tablespoon water
125 g butter, melted
115 g flour
500 ml of warm milk
2 teaspoons vanilla
How to cook sweet vanilla cake
Whisk the whites until stable peaks.
In a separate bowl, beat egg yolks with sugar, water and vanilla. Then add the melted butter and continue beating for another minute. Stir the flour and mix.
Pour in the milk (it is warm, otherwise the oil will harden) and whisk until smooth.
Gently insert proteins.
Pour batter into the mold (20 x 20 cm) greasedoil (do not use the form with a removable bottom, because the dough is very liquid and can flow out). Bake in a preheated to 160 degrees for about 60 minutes until golden brown. Cooled directly in the form of at least 3 hours. When serving sprinkle with powdered sugar.