Fricassee - ragout of white meat in white sauce. Preparing usually veal, chicken or rabbit. It also occurs fricassee of pigeon meat, lamb and pork. But try to make a fricassee of shrimp!
fresh frozen green beans - 250 gr
sour cream - 100g
cooked peeled shrimp - 500g
yolk - 1 pc.
butter - 1 tablespoon
dried mushrooms - 50 grams
How to cook the stew
Green beans unfreeze on the bottom shelfrefrigerator, wash well and dry. Cut off the tips. Boil pods in boiling salted water for 2 minutes. Drop in a colander and rinse with cold water. Mushrooms Boil in boiling water for 3 min., Throw in a colander, shake well and cut into small pieces. Mushroom broth save.
Bring broth to a boil. Reduce the heat, add the sour cream, butter, shrimp, beans and mushrooms. Add salt and pepper to taste. Stir and cook for 5 minutes. Add egg yolk, stir again and immediately remove from heat.