Food and Recipes

Duck with figs, apples and porto sauce

Juicy and succulent duck with sauce - a perfect dish for the Christmas holidays and family! Bon Appetit!


1pc Apple
Figs largest 1pc
Port Porto 200 ml
Butter 50g
Olive oil 10g
Honey 10g
Thyme 2 sprigs
Onion 1 pc
Carrot 1 pc
Garlic cloves 3
Rosemary sprigs 3
White wine 50g
Granulated sugar 60g

How to cook a duck with figs and sauce

Duck wash, singeing from feathers and spreadtray, next spread coarsely chopped onions, carrots and garlic. Pour olive oil, grease duck with honey and pour white wine. Season with salt and pepper to taste. Cover pan with foil and bake at 150 degrees for 2.5 hours. Port wine is evaporated to half, add sugar, butter and boiled over low heat until sousnoy consistency of about 10-15 minutes. Apples cut into slices, cut out the core and lightly fry in olive oil. Spread on parchment duck around apples and sliced ​​figs. Pour sauce porto and bake again at 220 degrees for 5 minutes until crisp. When serving decorate with rosemary.

Bon Appetit!


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