Food and Recipes

Christmas duck with chestnuts and prunes

Christmas- one of the most important familyholidays, when all relatives going to the big table, eating delicious and fun. Every Christmas is traditionally prepared duck. Recipe for duck with chestnuts and prunes is not very complicated, but like absolutely everyone!


1 kg duck 2
veal 1kg
prunes 150 g
chestnuts 150g
egg 1 piece
olive oil
onion 1 large onion
5 tablespoons honey
salt to taste pepper to taste
Dry white wine 150ml

How to cook a duck with chestnuts

Duck lard minced veal with roastedonion, chopped chestnuts, prunes and eggs. Add salt and pepper to taste. Tie bird, rub it with honey and place in preheated oven for 1.5 hours. Bake at 160 ° C, periodically sprinkling with white wine. Remove from the oven. Post a duck "real" for 20-30 minutes covered with foil. Serve garnished with fried artichokes, porcini mushrooms and caramelized apples.

Bon Appetit!


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