Food and Recipes

Christmas cookies

Such cookies can be used as decoration, thread the ribbon through the holes and hang the cookies on the Christmas tree. Happy New Year!

Wheat flour - 180 grams
Butter - 100 grams
Sugar - 50 grams
Mandarin - 1 piece
Powdered cinnamon - 0.5 teaspoons

How to cook biscuits for Christmas and New Year

Preheat oven to 180 ° C and 2 Cover the baking parchment. Connect in a bowl the flour, butter, sugar, zest and cinnamon. Rub hands into crumbs.
Add the milk and knead a soft dough. Wrap it with foil and store in the refrigerator for 30 minutes.
Arrange candy by color into plastic bags. Vent and close or tie packages, then crush the contents of the rolling pin.
Roll out the dough on a floured surfacein a thick layer of 1 cm. Big molds cut shaped dough bases for pastries and passed on to the parchment. Then, in the middle of each cookie make a window with small molds.
The windows pour slices sweet (a bit,otherwise the filling will be spread on the liver). Then, using a cocktail skewers perform in the top hole of each cookie, so you can skip it ribbon and hang on the Christmas tree. Trim dough can dazzle again, roll out and make more cookies, but then you will need and more sweets. Cut midway cookies can also be baked and eaten during the Christmas tree ornaments.

Bon Appetit! And Happy New Year!


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