Bagels can be laid out on a large plate for all or each packaged in a gift bag. From the resulting aroma and taste everyone will love it! Bon Appetit!
Flour - 150 grams
Butter - 140 grams
Vanilla sugar - 60 grams
Ground almonds - 60 grams
Vanilla pod - 1 piece
Powdered sugar - 35 grams
How to cook bagels
Preheat the oven to 170-175 degrees C.
Beat with a mixer, cream the butter and half of the vanilla sugar until foamy state.
Take the seeds from the vanilla pod and mix them with the flour and ground almonds.
In the resulting mixture, add the butter and sugar and beat until smooth.
From the resulting test cleave small pieces and form of these bagels.
Put the resulting bagels on a baking dish, making sure to leave a distance between them.
Bake in preheated oven for 15 minutes.
Get bagels from the oven and let them cool.
Mix remaining sugar and vanilla rusks powder. Mixtures sprinkled bagels.