Chocolate cake with raspberries and ice cream amazingly delicious dessert. Bon Appetit!
Butter - 100 grams
Eggs - 2 pieces
Bitter chocolate - 100g
Sugar - 70 grams
Flour - 50 grams
Raspberry - 100g
Sundae - 100g grams
Peanut butter - 2 tablespoons
How to cook a chocolate cake with raspberries and cream
Sundae let melt. Put in the bowl of a blender, along with peanut butter and punch until uniform. Transfer to a bowl and put into the refrigerator for 25 minutes
Melted butter mixed with sugar and eggs.
Melt chocolate and add to the oil mixture and mix.
Pour the flour and knead the dough.
Add the raspberries and stir.
Pour the batter into the molds, portioned and 1 great shape. The oven of about 20 - 25 minutes.
Serve warm with your favorite brownie Sundae, and fresh raspberries.