It is a small miracle in the middle of which you'll find thick hot chocolate! Bon Appetit!
200 g of dark chocolate (70% cocoa)
1/3 cup brown sugar
100 g butter
3 egg yolks
2 tablespoons flour
a pinch of salt
How to cook a chocolate cake with a liquid core
Break the chocolate, butter cut into pieces, put the chocolate and butter in a bowl, melt in a water bath and stir until smooth and slightly cool.
Whisk egg yolks and sugar foam. Add the egg mass chocolate-oil mixture, whisking whisk. Stir flour and salt and mix until uniform.
Oil the 6 heat-resistant molds. Divide batter between them. Put in a preheated 200 ° C oven and bake until the edges are not cupcakes propekutsya (mid thus should remain soft), 7-10 minutes.
Immediately remove the muffins from the molds and serve hot!